Biodesign as a strategy of autonomy in the emergency scenario
Palabras clave:
Biodiseño ; Autoproducción ; Sostenibilidad ; Hibridación ; Proximidad ; Diseño en crecimiento
Resumen
La pandemia de Covid19 y la guerra entre Rusia y Ucrania han tenido un impacto dramático en la economía y los mercados mundiales.
Citas
Armitage, R. (2022). Battlefronts in Ukraine: Russian invasion and Covid19. British Journal of General Practice, 72(720), 334-334.
Doctor, M. (1941). Le realizzazioni della SNIAViscosa e il miracolo di Torviscosa. L’industria nazionale. Rivista mensile dell’autarchia, 4, 19-21.
Barati, B., Karana, E., Pont, S., & van Dortmont, T. (2021). Living Light Interfaces: An Exploration of Bioluminescence Aesthetics. DIS 2021-Proceedings of the 2021 ACM Designing Interactive Systems Conference: Nowhere and Everywhere (pp. 1215-1229).
Comite, U. (2020). Businesses and Public Health between using Lock Down as a Tool against Covid-19 pandemic in Italy: The Impact in a Global Perspective. Advances in Management, 13(2), 41-47.
Cuffaro, R. & Vasselli, L. (2014). Anita Pittoni. In Finessi, B. (edited by), Autarchia Austerità Autoproduzione, Catalogo Settima edizione Triennale Design Museum, 4 aprile 2014 – 22 febbraio 2015 (pp. 82-85). Mantova: Corraini s.r.l.
Dal Falco, F. (2014). Autarkic Materials and Types. The culture of the product between industry and handicrafts in Italy in the early forties]. Ais/Design Storia e Ricerche, 4. Dassisti, M., & De Nicolò, M. (2011). Enterprise Integration and Economical Crisis for Hybrid Mass Customization: a Case Study of an Italian Furniture Company.
Delfanti, A. (2013). Biohackers. The politics of open science, London: Pluto Press.
Delgado, A. (2013). DIYbio: Making things and making futures. Futures, 48, 65-73.
Devi, P. B., & Shetty, P. H. (2020). Traditional preserved and fermented foods and their nutritional aspects. Nutritional and Health Aspects of Food in South Asian Countries (pp. 61-73). Academic Press.
Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., ... & De Lorenzo, A. (2020). Eating habits and lifestyle changes during Covid19 lockdown: an Italian survey. Journal of translational medicine, 18(1), 1-15.
Finessi, B. Ed. (2014). TDM7: Design Beyond the Crisis: Autarky, Austerity, Autonomy. Exhibition Catalogue. Mantova: Corraini.
Gallegos, A. M. A., Carrera, S. H., Parra, R., Keshavarz, T., & Iqbal, H. M. (2016). Bacterial cellulose: A sustainable source to develop value-added products–A review. BioResources, 11(2), 5641-5655.
Giardina A., Sabbatucci G., Vidotto V., Manuale di storia. L’età contemporanea, Laterza, Roma-Bari 1988.
Ginsberg, A. D., Calvert, J., Schyfter, P., Elfick, A., & Endy, D. (2017). Synthetic aesthetics: investigating synthetic biology’s designs on nature. MIT press.
Ginsberg, A. D., & Chieza, N. (2018). Editorial: Other Biological Futures. Journal of Design and Science. https://doi.org/10.21428/566868b5.
Hillson, N., Caddick, M., Cai, Y., Carrasco, J. A., Chang, M. W., Curach, N. C., ... & Freemont, P. S. (2019). Building a global alliance of biofoundries. Nature communications, 10(1), 2040.
Holowko, M. B., Frow, E. K., Reid, J. C., Rourke, M., & Vickers, C. E. (2021). Building a biofoundry. Synthetic Biology, 6(1), ysaa026.
Jefferson, C., Lentzos, F., & Marris, C. (2014). Synthetic biology and biosecurity: challenging the “myths”. Frontiers in public health, 2, 115.
Karana, E., Blauwhoff, D., Hultink, E. J., & Camere, S. (2018). When the material grows: A case study on designing (with) mycelium-based materials. International Journal of Design, 12(2).
Koskinen, I., Zimmerman, J., Binder, T., Redstrom, J., & Wensveen, S. (2011). Design research through practice: From the lab, field, and showroom. Elsevier.
Ljungberg, L. Y. (2007). Materials selection and design for development of sustainable products. Materials & Design, 28(2), 466-479.
Mir, S. A., Farooq, S., Shah, M. A., Sofi, S. A., Dar, B. N., Hamdani, A. M., & Khaneghah, A. M. (2021). An overview of sprouts nutritional properties, pathogens and decontamination technologies. Lwt, 141, 110900. Materials & Design, 28(2), 466-479.
McBee, R. M., Lucht, M., Mukhitov, N., Richardson, M., Srinivasan, T., Meng, D., ... & Wang, H. H. (2022). Engineering living and regenerative fungal–bacterial biocomposite structures. Nature Materials, 21(4), 471-478.
McCausland, T. (2020). 3D Printing’s Time to Shine. Research-Technology Management, 63(5), 62.
Myers, W., & Antonelli, P. (2012). Bio Design: Nature. Science, Creativity, MOMA.
Pecorario Martucci, A. (2018) The design from autarky to the circular economy, in Beyond all limits 2018, International Congress on sustainability in architecture, planning, and design, Ankara, Çankaya University Press (pp. 529-533).
Peruccio, P. P., & Vrenna, M. (2019). Design and microalgae. Sustainable systems for cities. AGATHÓN| International Journal of Architecture, Art and Design, 6, 218-227.
Pulighe, G., & Lupia, F. (2020). Food first: Covid19 outbreak and cities lockdown a booster for a wider vision on urban agriculture. Sustainability, 12(12), 5012.
Ramamoorthy, S. K., Skrifvars, M., & Persson, A. (2015). A review of natural fibers used in biocomposites: Plant, animal and regenerated cellulose fibers. Polymer reviews, 55(1), 107-162.
Rapaccini, M., Saccani, N., Kowalkowski, C., Paiola, M., & Adrodegari, F. (2020). Navigating disruptive crises through service-led growth: The impact of Covid19 on Italian manufacturing firms. Industrial Marketing Management, 88, 225-237.
Rossi, C. (2015). Book Review of: Il Design Italiano Oltre le Crisi: Autarchia, Austerita, Autoproduzione Italian Design Beyond the Crisis: Autarky, Austerity, Autonomy, Finessi B. & Miglio C. (Eds.). Journal of Design History, 28(3), 327-328.
Rossi, E., Di Nicolantonio, M., Barcarolo, P., & Lagatta, J. (2019). Sustainable 3D Printing: design opportunities and research perspectives. International Conference on Applied Human Factors and Ergonomics (pp. 3-15). Springer, Cham.
Ruzzenenti, M. (2011). L’autarchia verde. Un involontario laboratorio della green economy. Perugia: Jaca Book.
Salvia, G. (2016). The satisfactory and (possibly) sustainable practice of do-it-yourself: the catalyst role of design. Journal of design research, 14(1), 22-41.
Saraiva, T., & Wise, M. N. (2010). Autarky/Autarchy: genetics, food production, and the building of fascism. Historical Studies in the Natural Sciences, 40(4), 419-428.
Schifferstein, H. N., & Wastiels, L. (2014). Sensing materials: Exploring the building blocks for experiential design. In Materials experience (pp. 15-26). Butterworth-Heinemann.
Skibo, J. M., & Schiffer, M. (2008). People and things: A behavioral approach to material culture. Springer Science & Business Media, 11.
Sun, W., Tajvidi, M., Hunt, C. G., McIntyre, G., & Gardner, D. J. (2019). Fully bio-based hybrid composites made of wood, fungal mycelium and cellulose nanofibrils. Scientific reports, 9(1), 3766.
Thielke, C. (1989). Cultivation of edible fungi on coffee grounds. Mushroom Science, 12, 337-343.
Tibor, A. (2022). Biotechnology of Spirulina in Design: Sustainable Food Production in Urban Interiors. The International Journal of Designed Objects, 16(1), 79.
Yuan, P. F., & Chai, H. (2019). Reinterpretation of Traditional Wood Structures with Digital Design and Fabrication Technologies. Digital Wood Design (pp. 265-282). Springer, Cham.
Rognoli, V., Poblete, S. S. D., Bolzan, P., & Parisi, S. (2022). Crafting Materials During Covid19: The Locked-Down Material Lab. diid—disegno industriale industrial design, (77), 12-12.
Vellone, V., Marianetti, T. M., Di Renzo, L., Ricci, A., Bocciolesi, F., & Ramieri, V. (2020). How to Produce Cheap and Easy Custom-Made Sterilizable Filtering Facepiece 2/3 Masks for Healthcare Providers During Pandemic Covid19 Emergency. The Journal of craniofacial surgery.
Verganti, R. (2017). Overcrowded: designing meaningful products in a world awash with ideas. MIT Press.
Vickers, C. E., & Freemont, P. S. (2022). Pandemic preparedness: synthetic biology and publicly funded biofoundries can rapidly accelerate response time. Nature Communications, 13(1), 453.
Wolinsky, H. (2009). Kitchen biology: The rise of do-it-yourself biology democratizes science, but is it dangerous to public health and the environment?. EMBO reports, 10(7), 683-685.
Doctor, M. (1941). Le realizzazioni della SNIAViscosa e il miracolo di Torviscosa. L’industria nazionale. Rivista mensile dell’autarchia, 4, 19-21.
Barati, B., Karana, E., Pont, S., & van Dortmont, T. (2021). Living Light Interfaces: An Exploration of Bioluminescence Aesthetics. DIS 2021-Proceedings of the 2021 ACM Designing Interactive Systems Conference: Nowhere and Everywhere (pp. 1215-1229).
Comite, U. (2020). Businesses and Public Health between using Lock Down as a Tool against Covid-19 pandemic in Italy: The Impact in a Global Perspective. Advances in Management, 13(2), 41-47.
Cuffaro, R. & Vasselli, L. (2014). Anita Pittoni. In Finessi, B. (edited by), Autarchia Austerità Autoproduzione, Catalogo Settima edizione Triennale Design Museum, 4 aprile 2014 – 22 febbraio 2015 (pp. 82-85). Mantova: Corraini s.r.l.
Dal Falco, F. (2014). Autarkic Materials and Types. The culture of the product between industry and handicrafts in Italy in the early forties]. Ais/Design Storia e Ricerche, 4. Dassisti, M., & De Nicolò, M. (2011). Enterprise Integration and Economical Crisis for Hybrid Mass Customization: a Case Study of an Italian Furniture Company.
Delfanti, A. (2013). Biohackers. The politics of open science, London: Pluto Press.
Delgado, A. (2013). DIYbio: Making things and making futures. Futures, 48, 65-73.
Devi, P. B., & Shetty, P. H. (2020). Traditional preserved and fermented foods and their nutritional aspects. Nutritional and Health Aspects of Food in South Asian Countries (pp. 61-73). Academic Press.
Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., ... & De Lorenzo, A. (2020). Eating habits and lifestyle changes during Covid19 lockdown: an Italian survey. Journal of translational medicine, 18(1), 1-15.
Finessi, B. Ed. (2014). TDM7: Design Beyond the Crisis: Autarky, Austerity, Autonomy. Exhibition Catalogue. Mantova: Corraini.
Gallegos, A. M. A., Carrera, S. H., Parra, R., Keshavarz, T., & Iqbal, H. M. (2016). Bacterial cellulose: A sustainable source to develop value-added products–A review. BioResources, 11(2), 5641-5655.
Giardina A., Sabbatucci G., Vidotto V., Manuale di storia. L’età contemporanea, Laterza, Roma-Bari 1988.
Ginsberg, A. D., Calvert, J., Schyfter, P., Elfick, A., & Endy, D. (2017). Synthetic aesthetics: investigating synthetic biology’s designs on nature. MIT press.
Ginsberg, A. D., & Chieza, N. (2018). Editorial: Other Biological Futures. Journal of Design and Science. https://doi.org/10.21428/566868b5.
Hillson, N., Caddick, M., Cai, Y., Carrasco, J. A., Chang, M. W., Curach, N. C., ... & Freemont, P. S. (2019). Building a global alliance of biofoundries. Nature communications, 10(1), 2040.
Holowko, M. B., Frow, E. K., Reid, J. C., Rourke, M., & Vickers, C. E. (2021). Building a biofoundry. Synthetic Biology, 6(1), ysaa026.
Jefferson, C., Lentzos, F., & Marris, C. (2014). Synthetic biology and biosecurity: challenging the “myths”. Frontiers in public health, 2, 115.
Karana, E., Blauwhoff, D., Hultink, E. J., & Camere, S. (2018). When the material grows: A case study on designing (with) mycelium-based materials. International Journal of Design, 12(2).
Koskinen, I., Zimmerman, J., Binder, T., Redstrom, J., & Wensveen, S. (2011). Design research through practice: From the lab, field, and showroom. Elsevier.
Ljungberg, L. Y. (2007). Materials selection and design for development of sustainable products. Materials & Design, 28(2), 466-479.
Mir, S. A., Farooq, S., Shah, M. A., Sofi, S. A., Dar, B. N., Hamdani, A. M., & Khaneghah, A. M. (2021). An overview of sprouts nutritional properties, pathogens and decontamination technologies. Lwt, 141, 110900. Materials & Design, 28(2), 466-479.
McBee, R. M., Lucht, M., Mukhitov, N., Richardson, M., Srinivasan, T., Meng, D., ... & Wang, H. H. (2022). Engineering living and regenerative fungal–bacterial biocomposite structures. Nature Materials, 21(4), 471-478.
McCausland, T. (2020). 3D Printing’s Time to Shine. Research-Technology Management, 63(5), 62.
Myers, W., & Antonelli, P. (2012). Bio Design: Nature. Science, Creativity, MOMA.
Pecorario Martucci, A. (2018) The design from autarky to the circular economy, in Beyond all limits 2018, International Congress on sustainability in architecture, planning, and design, Ankara, Çankaya University Press (pp. 529-533).
Peruccio, P. P., & Vrenna, M. (2019). Design and microalgae. Sustainable systems for cities. AGATHÓN| International Journal of Architecture, Art and Design, 6, 218-227.
Pulighe, G., & Lupia, F. (2020). Food first: Covid19 outbreak and cities lockdown a booster for a wider vision on urban agriculture. Sustainability, 12(12), 5012.
Ramamoorthy, S. K., Skrifvars, M., & Persson, A. (2015). A review of natural fibers used in biocomposites: Plant, animal and regenerated cellulose fibers. Polymer reviews, 55(1), 107-162.
Rapaccini, M., Saccani, N., Kowalkowski, C., Paiola, M., & Adrodegari, F. (2020). Navigating disruptive crises through service-led growth: The impact of Covid19 on Italian manufacturing firms. Industrial Marketing Management, 88, 225-237.
Rossi, C. (2015). Book Review of: Il Design Italiano Oltre le Crisi: Autarchia, Austerita, Autoproduzione Italian Design Beyond the Crisis: Autarky, Austerity, Autonomy, Finessi B. & Miglio C. (Eds.). Journal of Design History, 28(3), 327-328.
Rossi, E., Di Nicolantonio, M., Barcarolo, P., & Lagatta, J. (2019). Sustainable 3D Printing: design opportunities and research perspectives. International Conference on Applied Human Factors and Ergonomics (pp. 3-15). Springer, Cham.
Ruzzenenti, M. (2011). L’autarchia verde. Un involontario laboratorio della green economy. Perugia: Jaca Book.
Salvia, G. (2016). The satisfactory and (possibly) sustainable practice of do-it-yourself: the catalyst role of design. Journal of design research, 14(1), 22-41.
Saraiva, T., & Wise, M. N. (2010). Autarky/Autarchy: genetics, food production, and the building of fascism. Historical Studies in the Natural Sciences, 40(4), 419-428.
Schifferstein, H. N., & Wastiels, L. (2014). Sensing materials: Exploring the building blocks for experiential design. In Materials experience (pp. 15-26). Butterworth-Heinemann.
Skibo, J. M., & Schiffer, M. (2008). People and things: A behavioral approach to material culture. Springer Science & Business Media, 11.
Sun, W., Tajvidi, M., Hunt, C. G., McIntyre, G., & Gardner, D. J. (2019). Fully bio-based hybrid composites made of wood, fungal mycelium and cellulose nanofibrils. Scientific reports, 9(1), 3766.
Thielke, C. (1989). Cultivation of edible fungi on coffee grounds. Mushroom Science, 12, 337-343.
Tibor, A. (2022). Biotechnology of Spirulina in Design: Sustainable Food Production in Urban Interiors. The International Journal of Designed Objects, 16(1), 79.
Yuan, P. F., & Chai, H. (2019). Reinterpretation of Traditional Wood Structures with Digital Design and Fabrication Technologies. Digital Wood Design (pp. 265-282). Springer, Cham.
Rognoli, V., Poblete, S. S. D., Bolzan, P., & Parisi, S. (2022). Crafting Materials During Covid19: The Locked-Down Material Lab. diid—disegno industriale industrial design, (77), 12-12.
Vellone, V., Marianetti, T. M., Di Renzo, L., Ricci, A., Bocciolesi, F., & Ramieri, V. (2020). How to Produce Cheap and Easy Custom-Made Sterilizable Filtering Facepiece 2/3 Masks for Healthcare Providers During Pandemic Covid19 Emergency. The Journal of craniofacial surgery.
Verganti, R. (2017). Overcrowded: designing meaningful products in a world awash with ideas. MIT Press.
Vickers, C. E., & Freemont, P. S. (2022). Pandemic preparedness: synthetic biology and publicly funded biofoundries can rapidly accelerate response time. Nature Communications, 13(1), 453.
Wolinsky, H. (2009). Kitchen biology: The rise of do-it-yourself biology democratizes science, but is it dangerous to public health and the environment?. EMBO reports, 10(7), 683-685.
Publicado
2023-05-24
Cómo citar
Langella, C. (2023). Biodesign as a strategy of autonomy in the emergency scenario. Cuadernos Del Centro De Estudios De Diseño Y Comunicación, (190). https://doi.org/10.18682/cdc.vi190.9530
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